It's Halloween: How to Enjoy Wine Behind the Screams

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It's Halloween: How to Enjoy Wine Behind the Screams

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In this special Halloween edition of Wine Behind the Scenes, Laurel Simmons invites you to a hauntingly good time with spooky wine names, haunted cellars, ghost stories, and wine tips that are perfect for your next Halloween gathering.
Whether you're curious about "ferocious tannins," looking to impress your guests with clever wine and candy pairings, or just want to discover some eerie bottles to add to your collection, this episode has something deliciously dark for you. Plus, you'll get to hear not just one wonky wine term but two!
What You'll Discover:

The truth behind ferocious tannins and why they're misunderstood, and how to tame them
Favourite Halloween-ready wines with names that could star in a horror movie (Blood of Jupiter, Back from the Dead Red, and more)
A ghostly tour through haunted wine cellars and spooky vineyard legends
Practical tips for pairing wine with Halloween treats, from savoury dishes to candy corn and peanut butter cups
Smart advice on how to navigate restaurant wine markups without getting tricked

Whether you're throwing a haunted dinner party or just sipping something dark and delicious by candlelight, this episode will make your Halloween wine experience ghoulishly fun. Wine Behind the Screams is your perfect seasonal listen.
Listen now at: www.winebehindthescenes.com

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