Irritable Bowel Syndrome and Beyond: Food The Main Course 2025 Live Recap
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Irritable Bowel Syndrome and Beyond: Food The Main Course 2025 Live Recap
-
Lu par :
-
De :
À propos de ce contenu audio
In this special crossover podcast episode, Tuesday Night IBS co-hosts Jeffrey Roberts MSEd BSc and Erica Dermer are joined live by Dr. William Chey, Amanda Lynett MS RDN and Kate Scarlata MPH RDN at FOOD The Main Course in Ann Arbor, MI.
This episode discusses the following topics:
- The evolution of FOOD: The Main Course over the years and why dietitians should attend
- The role and benefit of incorporating GI dietitians into integrated care models
- The evolution of GI dietitians at major GI meetings like DDW
- IBS, your diet and the microbiome
- Stress, your diet and IBS
- GLP-1 use and increased GI symptoms
- Combating GI misinformation online
- Ostomies for severe constipation?
Check out even more episodes at Healio's Gut Talk Podcast website and submit comments and questions to guttalkpodcast@healio.com.
Check out Tuesday Night IBS for more evidence-based webinars and podcasts at TuesdayNightIBS.com.
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !
Aucun commentaire pour le moment