Inside a Food Facility: Real-World Facility Management
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Inside a Food Facility: Real-World Facility Management
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Get ready for another episode of Facility Talk with the Froelich Brothers! In this conversation, Scott Froelich sits down with Jose Payan, CEO of Tortilla La Perta, to explore facility management best practices through the lens of a growing food production facility.
Whether you manage an office, warehouse, or production plant, this episode is packed with actionable takeaways to help you run your facility smarter—not harder.
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