We’ll explore the ancient practice of using natural clay for digestive, detox, and skin health, as championed by We Eat Clay creator Neal Bosshardt. Neal shares historical roots, practical applications, and personal stories of how clay has been used internally and externally for wellness and healing. This conversation dives into tradition, science, and how simple, natural remedies fit into modern holistic living.

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Julie Booras, co-founder of Health Rights Massachusetts, joins Informed Life Radio to examine how human biological materials can become commercial inputs. She discusses documented uses of blood products, aborted fetal organs, and even infant foreskin in research and manufacturing, including skincare and pharmaceutical applications. The conversation explores ethical, regulatory, and informed-consent questions raised by these practices.

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Organ meats were once a valued staple in traditional diets, prized for their nutrient density and role in human health. Chef James Barry explains how they fell out of favor, why they matter more now than ever, and practical ways to bring them back into modern eating. He gives simple methods for using organ meats more regularly and helping you and your family over any initial aversion.

Reference Links

https://informedchoicewa.substack.com/

https://eatnakedkitchen.com/about/

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.