Winter doesn’t slow down life here at the Stockwell farms and orchard—if anything, it turns the dial up. In this episode, we dive into the daily grind of February chores: thawing frozen hoses, rotating buckets, keeping horses, chickens, ducks, and even a fluffy rabbit fed and watered, all while racing the clock to collect eggs before they freeze.

We share the chaos and charm of maple‑tapping season, from chasing wind‑tossed buckets to boiling down gallons of sap as a full family affair. Then the conversation shifts to big plans for spring: raised beds, wood‑chip strategies, flood‑proof gardening, and dreams of a bigger sunflower field for pollinators, photography sessions, and pure summer joy.

On the business side, we talk about the latest wedding blog, shifting traditions in modern ceremonies, and prepping for the upcoming Ford Field bridal show. It’s a blend of homesteading hustle, creative entrepreneurship, and the family‑first mindset that defines the Stockwell way of life.

If you love real talk about farming, photography, and building a life you don’t need a vacation from, this episode is your taste of homemade maple syrup.

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