Staying Open: Tonkotsu, London
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Staying Open: Tonkotsu, London
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Tonkotsu started with a simple idea: serve great ramen and do it properly. What began as a small independent restaurant has since grown into one of the UK's most recognisable ramen brands.
In this episode of Staying Open, Natalia Ribbe sits down with co-founder Emma Reynolds to discuss building a restaurant brand from scratch, from boiling pig bones and trotters in a tiny London flat to growing a nationwide restaurant group.
Emma shares stories from her research trips to Japan, the lessons learned scaling a business, and how Tonkotsu has stayed true to its identity while continuing to grow.
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Host: @nataliaribbe
Sponsored by @squareuk
Produced by @georgia_isla_graham
Camera, Sound & Edit by @fishislandstudios
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