I Don’t Bake, I Cook: The Dessert Debate Every Restaurant Has
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
I Don’t Bake, I Cook: The Dessert Debate Every Restaurant Has
-
Lu par :
-
De :
À propos de ce contenu audio
Should desserts be made in-house, or are they secretly breaking your restaurant?
This episode dives into the dessert dilemma from a chef and operator perspective: baking vs cooking, profit vs pride, and why tiramisu might be the safest bet on any menu. We talk kitchen space, staffing realities, sourcing locally without misleading guests, and the pressure behind “made in-house” expectations.
It’s honest, funny, and painfully relatable for anyone who’s worked the line, run a kitchen, or stared down a dessert menu wondering if it’s worth the headache.
No fluff. No sugarcoating. Just real restaurant talk.
#RestaurantPodcast #FoodIndustryTalk #ChefLife #HospitalityStories #DessertTalk #CulinaryBusiness #BehindTheKitchen #FoodServiceLife #RestaurantOwners #RestaurantPunk #KaraRestaurantGroup
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !