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Hot Plate

Hot Plate

De : Hot Plate / Frequency Podcast Network
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 Hot Plate uncovers surprising discoveries and insights into food and drink. Our contemporary food culture critics, Mirella and Joshna, help you build a stronger relationship with what you eat. Alimentation et vin Art Cuisine Sciences sociales
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    Épisodes
    • The Revolution

      The Revolution
      Jan 31 2022

      What has Covid revealed to us about our food system? Joshna and Mirella delve into what’s next and the great opportunity we have to rebuild a stronger, better connected, more sustainable food system. Vive la revolution!

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      On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food. 

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      32 min
    • HotPlate Episode 12 Teaser

      HotPlate Episode 12 Teaser
      Jan 28 2022

      On this special series of HotPlate Podcast, craft beer and sensory expert Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food. 

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      1 min
    • Food Security

      Food Security
      Jan 24 2022

      What is food security? What does it mean and how is it evaluated? Mirella and Joshna explore food security in Canada before and after the pandemic. What they find is daunting to say the least. But what are the potential solutions?

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      On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food.

      www.hotplatepod.com
      Afficher plus Afficher moins
      34 min
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