Send us Fan Mail

This week’s episode is a little different. After missing our first Thursday release in two full seasons (life happens!), Devon hops on solo for a brief in-between episode to share a personal update and an exciting glimpse into her forthcoming book, Backyard Climate Activist: Healing the Planet from Home.

Drawing from a recent Substack essay, Devon explores the heart behind the Backyard Climate Activist framework and shares the seven “R’s” that shape the book’s philosophy:

• Rewild
• Reconnect
• Refuse
• Reduce
• Reuse
• Recycle
• Rot

In a world where the climate crisis can feel overwhelming and impossible to solve alone, this episode is a reminder that meaningful change often begins much closer to home than we think.

We’ll be back next week with a full episode and guest interview, but in the meantime, we hope this conversation leaves you feeling inspired, grounded, and hopeful.

Mentioned in this episode:

• Backyard Climate Activist: Healing the Planet from Home (forthcoming)! Stay-tuned to be the first to get your hands on a copy!
• Devon’s Substack essay: “How to Be a Backyard Climate Activist: 7 Ways to Heal the Planet from Home”
• Clarissa Pinkola Estés' Letter to a Young Activist
• Kiss the Ground by Josh Tickell

Connect with us:

Follow along for more conversations about homesteading, sustainability, reconnecting with nature, and creating a more hopeful future from right where we are.

• Follow the Homestead-ish IG page
• Connect with Devon on IG
• Connect with Kristin on IG

Send us Fan Mail

What happens when modern medicine isn’t enough, and you’re willing to explore everything to help someone you love?

In this episode of Homestead-ish, we sit down with Jubilee of Wellness founder Michele Finn—aromatherapist, CBD wellness guide, caregiver, and now Devon’s neighbor at The District—to talk about what it really looks like to blend holistic healing with Western healthcare.

Michele shares the deeply personal story of caring for her mother through an 11-year battle with acute lymphoblastic leukemia and how that journey led her into the world of aromatherapy and cannabis-based wellness.

Together, we explore how essential oils, CBD, THC, and CBG can support the body, the importance of proper education and safety, and why healing doesn’t have to be an either/or conversation.

One of the most powerful moments in this episode is Michele’s story of a critical turning point in her mother’s illness when traditional treatments had reached their limits, and cannabis helped restore comfort, function, and dignity in a moment that felt nearly hopeless.

This conversation is a reminder that healing isn’t always linear and sometimes the most meaningful care comes from combining tools, not choosing sides.

Connect With Us

Visit Michele locally at Jubilee of Wellness at The District Artisan Market & Patio and at the New Albany Farmers Market

Shop online: JubileeofWellness.com

About Dr. Ethan Russo

Connect with Kristin @growingpaines_

Connect with Devon @devonballardhudson

Follow Homestead-ish @homesteadish_pod

This podcast is for informational and educational purposes only and is not intended as medical advice. Always consult with a qualified healthcare provider before making any changes to your health or wellness routine.

Send us Fan Mail

There’s a version of homesteading we all dream about...slow mornings, fresh food, a life rooted in intention.

And then there’s the part no one really talks about: What happens when you need to leave?

In this catch-up episode, we’re sharing what life looks like on our homesteads right now, from scaling up kombucha production and experimenting with no-dig potatoes, to navigating loss in the flock and the very real challenge of finding someone to care for your animals when you’re away.

It’s part life update, part honest conversation, and part figuring-it-out-as-we-go.

🐓 In This Episode:

• Scaling small-batch kombucha into larger production
• No-dig / no-till potato planting with straw
• Losing a beloved chicken and caring for a sick flock
• The realities of farm sitting and leaving your homestead
• Upcoming guests + events

🌿 Connect & Resources

Connect with Kristin @growingpaines_

Connect with Devon @devonballardhudson

Follow Homestead-ish @homesteadish_pod

Purchase the Homesteading as Resistance Tee on Etsy

Attend the Land, Love, & Self-Reliance Festival

Send us Fan Mail

In this episode of Homestead-ish, we’re joined again by Jess Robison of Acton Food Forest, who returns to share how her approach to gardening has evolved in a new season of life, now as a mom of three!

Instead of trying to “do it all,” Jess has leaned into a more time-efficient, realistic, and sustainable way to grow food, one that works with her life, not against it.

We talk about what it looks like to let go of perfection in the garden and embrace practices that are not only easier, but often more aligned with nature.

Time-efficient gardening isn’t just about convenience, it’s about accessibility.

When we remove the pressure to do gardening “perfectly,” we open the door for more people to participate in growing food, reconnecting with nature, and becoming part of the solution!

🌿 Connect & Resources

Follow Jess on Instagram @actonfoodforest or TikTok @actonfoodforest

Weeds and What They Tell Us by Ehrenfried E. Pfeiffer

Connect with Kristin @growingpaines_

Connect with Devon @devonballardhudson

Follow Homestead-ish @homesteadish_pod

Share this episode with a friend who “doesn’t have time” to garden!

Send us Fan Mail

Spring is waking up on the homestead, and in this episode Devon and Kristin share what’s happening in their backyards, from goat breeding updates to welcoming new baby chicks.

Then they dig into one of the most exciting parts of the gardening season: starting seeds indoors.

The conversation focuses on soil blocking, a method of seed starting that eliminates plastic waste and encourages strong root development. Devon and Kristin share their different approaches to soil blocking, the equipment they use, and how beginners can get started without investing in expensive tools.

They also discuss lighting setups, heat mats, watering techniques, seed depth, and when to start seeds in their Zone 7A climate. Along the way, they share practical lessons learned from years of trial and error...including why starting seeds too early can sometimes cause more problems than it solves.

Whether you’re a first-time gardener or a seasoned grower looking to refine your system, this episode offers simple, practical tips to help your seedlings thrive!

🌿 Connect with Us

Devon on IG @devonballardhudson

Kristin on IG @growingpaines_

⭐If You Loved This Episode

Please follow, rate, and share with a like-minded friend. It helps this small but mighty podcast grow.

Send a text

Season 2 is here! 🌱

After a long winter, Kristin and Devon are back behind the mic reflecting on what the season has taught them and why small acts of homesteading can feel especially meaningful in uncertain times.

In this episode, they share honest updates from their homesteads, including:

• Kristin’s ongoing home build on her forested land (and the patience it’s requiring)
• Devon’s journey growing Basil & Blossom Co. and navigating winter health and energy
• The very relatable mystery of chickens who simply… stop laying eggs in winter
• Living seasonally and honoring winter as a slower, restorative time
• Why planting, tending, and creating can be quiet acts of hope
• How to stay grounded without disconnecting from what’s happening in the wider world

Together, they explore the tension many of us are feeling right now — wanting to stay informed and engaged while also protecting our peace and capacity.

This conversation is an invitation to:

✨ find rest without guilt

✨ tend something small and meaningful

✨ and remember that hope often looks like showing up anyway

As Madeleine L’Engle wrote, “Planting onions that spring was an act of faith in the future…”

We’re glad you’re here for Season 2. 💛

🌿 Connect with Us

Devon on IG

Kristin on IG

Basil & Blossom Co’s Kombucha Kitchen

Devon on Substack

⭐ If You Loved This Episode

Please follow, rate, and share with a like-minded friend. It helps this small but mighty podcast grow.

Send a text

In this bonus episode, we sit down with Tim Frost of Hoosier Forager, a certified wild edible mushroom ID expert, to explore the surprisingly simple world of growing mushrooms at home. Tim breaks down the easiest kits for beginners (hello, oysters and lion’s mane!), explains how indoor cultivation actually works, and shares practical tips on harvesting, cooking, and even making tinctures.

We also talk about why mushroom grow kits make some of the best sustainable gifts—for kids, classrooms, and curious adults alike.

If you’ve ever been mushroom-curious, intimidated by foraging, or eager to get more nutrients growing in your kitchen, this episode is your starting point!

Resources Mentioned

• North Spore Holiday Gifts page including this adorable Polar Bear Lion's Mane Kit
• Tim's Linktree
• Foraged.com (for Tim’s dried mushrooms & upcoming spice line)
• Check out our new Homestead-ish tee design on Etsy

Follow along on Instagram: @homesteadish_pod @devonballardhudson @growingpaines_

Send a text

This week, we’re popping into your feed with something a little different — a bonus episode all about Devon’s Community Kombucha Kitchen Kickstarter and the big leap she’s taking with Basil & Blossom Co.

In this mini-episode, Devon and Kristin chat about:
🌿 Why Devon decided to move her kombucha production into a commercial kitchen space at The District in downtown New Albany — and how sometimes the universe gives you that extra push to finally make the leap.
🏡 The limitations of cottage food laws and how they can make it tough for small farmers and homesteaders to grow their businesses.
🥕 The importance of community-based food systems — connecting with where our food comes from, supporting local makers, and creating spaces that nourish both people and planet.
💛 How you can become part of this story by supporting the Kickstarter campaign and helping bring this community kombucha hub to life!

Whether you’re a fellow homesteader, a lover of local food, or someone dreaming of taking your own next big step — this conversation is full of heart, honesty, and hope.

🎧 Listen now to hear the behind-the-scenes story and learn how you can help build something truly special for our local food community.

👉 Support the campaign: https://www.kickstarter.com/projects/basilblossom/building-basil-and-blossom-cos-sustainable-kombucha-kitchen

👉 Follow along on Instagram: @homesteadish_pod @devonballardhudson @growingpaines_

👉 Love Kombucha? Follow the Basil & Blossom Co Business Page on Facebook