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In this episode, we dive into Havilah, an award-winning Alpine-style cheese from New Jersey made by Cherry Grove Farm. Crafted from raw, pasture-based Jersey cow’s milk, Havilah reflects the seasonality, terroir, and careful cheesemaking that have earned it national and international recognition, including wins at the World Cheese Awards.

You’ll hear a full tasting breakdown—bright citrus and pineapple, toasted nuts, savory roast notes, and a caramel-like finish—along with pairing ideas ranging from wine and beer to cocktails and non-alcoholic options.

I also share personal anecdotes from my time working with Cherry Grove, offering behind-the-scenes insight into the farm, the milk, and what makes this cheese so distinctive. Whether you’re a cheese professional, food lover, or just curious about American artisan cheese, this episode is a deep, delicious look at one of New Jersey’s true standouts.

🧀 Cherry Grove Farm – Official Sources
https://www.cherrygrovefarm.com/
https://www.cherrygrovefarm.com/shop-all/p/havilah
https://www.cherrygrovefarm.com/our-farmstead-cheeses

Other
Floral Fromage – Cherry Grove Farm Havilah listing:
https://www.floralfromage.com/product-page/cherry-grove-farm-havilah
Edible Jersey – Cherry Grove Farm feature / holiday cheese boards:
https://ediblejersey.ediblecommunities.com/shop/shop-fresh-cheese-cherry-grove-farm-lawrenceville/

NJ Cheese Guild: https://www.njcheeseguild.org/

Pairings
https://www.karmakrackers.com/product/obsessed-onion/
hhttps://spread-mmms.com/

🏆 Awards Referenced
World Cheese Awards (general site):
https://worldcheeseawards.com/
Good Food Foundation (Good Food Awards):
https://goodfoodfdn.org/
American Cheese Society Awards:
https://www.cheesesociety.org/awards/