Happy Holidays!
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Happy Holidays!
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We just wanted to take a moment to wish you all a SAFE and Happy Holiday! We will be back in the New Year with new and gruesome stories of death!
Here is Erin's family cocktail recipe for the Brick Wall:
1.5oz apple cider syrup (see below)
1.5oz Woodford Reserve Bourbon Whiskey bourbon
Ginger ale
Lime wedge
1 slice green apple
Combine equal parts syrup and bourbon in an ice-filled glass. Top off the glass with a bit of ginger ale. Squeeze in lime. Optional: garnish with an apple slice.
Apple cider syrup
Bring 2 cups of apple cider, 1/4 cup sugar, 5 cracked allspice berries, 4 whole cloves, and 3/4 inches of ginger root (peeled and sliced very thin) to a simmer. Simmer for 10 minutes. Kill the heat and let steep for 90 minutes. Let cool and strain.
Music Credit thanks to Grand Project and Pixabay
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