Grit, Grace, Gratitude, And Pastries
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Grit, Grace, Gratitude, And Pastries
-
Lu par :
-
De :
À propos de ce contenu audio
What does it take to build a national pastry brand without losing your soul—or your partner? Nancy Ridlen sits down with KRMA Foods co-founders Rachel Oostman and Marine Crile to share the real story behind their QVC debut, late-night spreadsheets, and the values that kept them grounded when things got tough.
They unpack how their partnership evolved, the principles that shaped their culture, and the moments that nearly broke the business before they finally hit break-even. Rachel and Marine also challenge old playbooks for women in food, showing how vulnerability, intuition, and aligned decision-making led them to the right deals and the right people.
If you’re building a business, considering a partner, or love a behind-the-scenes look at food entrepreneurship, this episode blends grit, heart, and practical wisdom.