March 13, 2025. Trump threatens 200% tariffs on European wine. Then 20%. Then a 90-day pause. Importers freeze shipments, small producers panic, and the industry holds its breath. Julie, in Reims when the news breaks, calls one of her favourite Champagne producers. Her response? "We just wait."

But waiting isn't easy when inventory is running out and partners are depending on you.

In this episode, we speak with Clémence Lelarge-Pugeot about the impact of tariffs on small Champagne houses, America’s three-tier wine import system, and the rise of organic and biodynamic practices. We also taste Les Meuniers de Clémence - a 100% Meunier Champagne - whose notes of oyster shell, white flowers, liquorice, and a surprising hint of cognac inspire a (very French) family moment.

Tariff threats loom, but so does a new era of Champagne growers. Through biodynamic farming and winemaking experiments, they are transforming the region and creating wines that rival the grandes maisons at a competitive price point.

Champagne tasted: Les Meuniers de Clémence by Lelarge-Pugeot (https://champagnelelarge-pugeot.com). Also check out their Tradition Cuvée, best value for money Champagne!

For French readers, the episode also nods to Dans les forêts de Sibérie by Sylvain Tesson.

Hosted, produced, and edited by Julie Béguin.

Intro music:“Something Greater” by Caleb Fincher.

Newsbed music:“Tactical Approach” by Soundroll.

Outro theme music:“Jazz Promenade 1930s” composed by Patrick Coen.

This episode includes excerpts from broadcasts by BBC, BFM TV and NBC. All rights to the original broadcast content are reserved by their respective owners.

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Want to charm a dinner party with words like 'garrigue'? Curious why Cézanne couldn’t stay away from Provence, or why Mourvèdre might be your new favourite grape? This sun-soaked bonus episode was recorded mid-2024 Olympics, with Bandol wines in hand and Provençal sunshine on our minds.

We explore:

• Rosés + reds from Bandol;
• The Mourvèdre grape and its garrigue magic scents;
• Provence’s spell on artists like Cézanne & Van Gogh;
• A simple tian recipe (aka ratatouille’s stylish cousin);
• The mystery of Melton Mowbray pork pies (with a very sincere apology from Julie to all UK citizens);
• And dating red flags, like saying 'réfrigérateur' with a straight face.

From terraced vineyards and seaside aromas to artistic havens like Saint-Paul de Vence (plus an epic wine quiz and le 'bêtisier' at the end!), this episode is a warm return and a playful wrap to Season 1.

Wines featured from Domaine Bunan :

Château La Rouvière rouge 2013

A rich, structured Bordeaux blend with Mourvèdre, known for aging beautifully.

Moulin des Costes Bandol rosé 2019

Lovely salmon colour, dry, and complex with herbal notes thanks to Mourvèdre.

Recommended producers from Bandol:

• Domaine Tempier
• Domaine de la Bégude
• Domaine de l'Olivette
• Domaine de la Bastide Blanche

For Melton Mowbray pork pies,, you can visit your local Sainsbury. ;)

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Welcome to the debut episode of Must-Busting, our brand-new mini-series within Grapes to Glory where we tackle common wine myths head-on!

Today, we’re here to set the record straight on Pinot Grigio, the wine often seen as the go-to for a “Large Pinot Grigio” (LPG) after work. Is it really just a basic, boring white wine? Spoiler alert: absolutely not! From the crisp and light “Lager of wines” you’ll find in pubs—a true vino della casa—to the richer, more complex bottles (BPG anyone?) that deserve a spot on your dinner table, this grape has a lot more to offer than meets the eye. Whether you’re an LPG loyalist or ready to explore the more intricate, layered side of Pinot Gris, join us for a fun and myth-busting journey through the many faces of this misunderstood grape.

Hosted on Acast. See acast.com/privacy for more information.