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From Apples To Fromage

From Apples To Fromage

De : Talia & Colleen
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 Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in tasting. Contact us at Info@applestofromage.com.© 2023 From Apples To Fromage Alimentation et vin Art Cuisine
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    Épisodes
    • Golden Russet and MouCo Camembert

      Golden Russet and MouCo Camembert
      Apr 27 2022

      Join Colleen and Talia while they taste local Colorado MouCo Camembert  alongside Haykin's Golden Russet

      We talk about what the difference is between Camembert and Brie (hint: not much), how a cider can taste like vacation, and crazy apple trees growing from litter.

      NOTE: We are so sorry for the delay in releasing new episodes... both Talia and Colleen were pregnant. This episode was recorded in September 2021. We have both since had our babies and promise to get back on it!

      Like the podcast? Have a question or something you want us to try? Email us!

      Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass

      Follow Apples to Fromage on Instagram! And come back for another episode soon!

      Find Colleen and Behind The Rind on Instagram
      Find Talia and Haykin Family Cider on Instagram
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      23 min
    • Columbia Crabapple and Cypress Grove Midnight Moon

      Columbia Crabapple and Cypress Grove Midnight Moon
      Jun 12 2021

      They took a small break but Colleen and Talia are back! We've got a goat gouda by Cypress Grove - Midnight Moon and Haykin's Columbia Crabapple. A great pairing! 

      Like the podcast? Have a question or something you want us to try? Email us!

      Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass

      Follow Apples to Fromage on Instagram! And come back for another episode soon!

      Find Colleen and Behind The Rind on Instagram
      Find Talia and Haykin Family Cider on Instagram

      (P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)
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      31 min
    • Black Label Red Cider

      Black Label Red Cider
      Dec 10 2020

      Join Colleen and Talia while they taste a brie style blue cheese (YES THAT EXISTS!!) - Cambozola Black Label and Haykin Family Cider's FAMOUS red cider - Niedzwetzkyana.

      They talk about how good the pairing is, food tourism, and Talia's grammatical apology to her dad.

      Like the podcast? Have a question or something you want us to try? Email us!

      Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass

      Follow Apples to Fromage on Instagram! And come back for another episode soon!

      Find Colleen and Behind The Rind on Instagram
      Find Talia and Haykin Family Cider on Instagram

      (P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)
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      39 min
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