Fresh Milled Flour | Ep. 6
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Fresh Milled Flour | Ep. 6
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In this episode of the Born Again Bakers podcast, Audrianna and Hannah share their personal journeys with bread making, focusing on the transition to fresh-milled flour. They discuss the nutritional benefits of whole grains, the importance of grace in baking, and the biblical significance of bread. The conversation highlights the challenges and joys of making bread from scratch, as well as the impact of fresh-milled flour on health and family life.
Follow along on all social media platforms @bornagainbakers
Chapters
00:00 Introduction to the Journey of Bread Making
02:42 The Shift to Fresh-Milled Flour
05:53 Exploring Sourdough vs. Fresh-Milled Flour
08:45 Finding Balance in Bread Making
11:59 The Impact of Fresh-Milled Flour on Health
18:04 Understanding the Nutritional Benefits of Fresh-Milled Flour
24:26 The Debate on Ancient Grains
24:47 The Importance of Whole Grains
26:10 Biblical Significance of Bread
30:03 Fresh-Milled Flour vs. Commercial Flour
32:38 Transitioning Social Media Content
36:45 Building a Community Around Bread and Faith
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