In this episode of Bed & Butter, we sit down with Fred Forsley—the entrepreneurial force behind Shipyard Brewing Company and Sea Dog Brewing Co.—for a deep dive into leadership, resilience, and the future of hospitality. From his early days in real estate to founding one of Maine’s most iconic craft breweries, Fred shares how grit, vision, and relationship-building shaped his journey.

Listeners will hear firsthand how Shipyard grew from a single brewpub into a globally recognized brand, why mentorship and networking are essential in hospitality careers, and how embracing challenges can create unexpected opportunities. Fred also opens up about the lessons learned from the 1980s banking crisis, the evolution of craft beer, building restaurants, expanding brands, and the importance of communication, consistency, and passion on any hospitality team.

Whether you're a culinary student, hotel professional, brewery fan, restaurateur, or industry leader at companies like Hilton or Marriott, this episode delivers actionable insights on career growth, leadership, and staying innovative in a rapidly changing industry.

Tap in for an inspiring, real-world conversation with one of New England’s most influential hospitality and brewing entrepreneurs. 🍻

Follow Fred on his YouTube page at https://www.youtube.com/@FredForsley-shipyard