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Foodie Archives Podcast

Foodie Archives Podcast

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 Foodie Archives covers everything food - from true crime to history and more, we've got it covered. Hosts Sam Daily, RDN, & her partner Jess Sullivan answer the food questions you never thought to ask. How do astronauts eat in space? Why are Jell-o and the '70s so synonymous? What condiment is involved in the most crimes? With up to 2 episodes per month, you'll never be without good foodie facts and stories. Listen now!Foodie Archives Podcast Alimentation et vin Art Cuisine
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    Épisodes
    • #27: Outrageous Food Challenges (Part 1)

      #27: Outrageous Food Challenges (Part 1)
      Apr 2 2025

      In this episode of Foodie Archives, Sam and Jess dive fork-first into the outrageous world of food challenges. Learn about the competitive (and sometimes bizarre) origins of competitive eating and some of the wildest food challenges available today. Do you have what it takes to handle these extreme eats? Listen now!
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      57 min
    • #26: The Incredible Life of Lucille B. Smith

      #26: The Incredible Life of Lucille B. Smith
      Mar 5 2025

      In this episode, Sam and Jess celebrate Black History Month with the incredible life of culinary expert Lucille Bishop Smith. Lucille was an innovator, a business mogul, and a mentor who shaped the future of Black entrepreneurship in the culinary world. Listen now to learn about her enduring legacy and how her contributions continue to shape the food industry today.
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      31 min
    • #25: Black Market Cheese

      #25: Black Market Cheese
      Jan 28 2025

      In this episode, Sam and Jess dig into the most stolen food in the world - cheese. From an elaborate insider scheme to a story that sounds like it came right out of a spy movie, cheese heists are a surprisingly common occurrence. With 4% of the world's cheese stolen annually, this begs the question...what lengths would you go to in order to get your hands on your favorite food?
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      43 min
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