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Food Sleuth Radio

Food Sleuth Radio

De : Melinda Hemmelgarn
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.© 2017 New Wave Corporation / KOPN 89.5 FM Exercice et forme physique Fitness, alimentation et nutrition Hygiène et vie saine Nature et écologie Science
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  • Melanie Betz, MS, RD, “The Kidney Dietitian” discusses how to prevent and treat kidney stones through diet.
    Feb 27 2026

    Did you know that each year, more than 500,000 Americans visit the emergency room due to kidney stones; it’s estimated that approximately 1 in 10 people will develop a kidney stone in their lifetime? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Melanie Betz, MS, RD, “The Kidney Dietitian,” who will explain the reasons why the incidence of kidney stones is rising and discuss how to prevent and treat kidney stones through diet. She’ll also bust myths regarding traditional dietary approaches for preventing stone formation. She has written extensively on this topic: https://www.kidney.org/kidney-topics/six-easy-ways-to-prevent-kidney-stones

    Related Websites: https://www.thekidneydietitian.org/category/blog/kidney-stones/

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    28 min
  • Amanda Edmonds, MS, University of Michigan defines food systems and describes the free webinar series: “Food Literacy for All.”
    Feb 20 2026

    Did you know that the U. of MI offers a free webinar series titled: “Food Literacy for All”? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Amanda Edmonds, MS, sustainable food systems consultant and instructor at the University of Michigan. Edmonds explains the scope of food systems, defines food literacy, and describes the objectives the U. of Michigan’s free webinar series, which is open to all, with access to webinar recordings. The webinar series is a community-academic partnership featuring an evening lecture series where weekly guest speakers address challenges and opportunities of diverse food systems.

    Related Websites: https://sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall/

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    28 min
  • Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company, describes work inside Tyson meatpacking facilities.
    Feb 13 2026

    Did you know that the Tyson meatpacking company reaps enormous profits on the backs of immigrant, prison, and in some cases even child labor? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with James Beard award winning writer, Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company. Driver describes the life-threatening and thankless work inside Tyson facilities in Arkansas and beyond. She discuses unsafe working conditions, common injuries, lack of COVID protection, and more.

    Related Websites: https://www.alicedriver.com/
    Theme music: Kevin MacLeod

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    28 min
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