In this episode of Folk Katha we explore Chai, a soul-soothing symphony of bold black tea, creamy milk, and a medley of warming spices like cardamom, ginger, and cinnamon. It's a comforting daily ritual and social staple, enjoyed across India for its bold flavor and soothing warmth.

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In this episode of Folk Katha, we explore Biryani, a fragrant and flavorful Indian rice dish made by layering basmati rice with marinated meat or vegetables, aromatic spices, and herbs. Cooked slowly, it’s rich in taste and often served with raita or salan.

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In this episode of Folk Katha, we dive into Achaar, a tangy & spicy Indian pickle made from fruits or vegetables like mango, lime, or chili, preserved in oil and flavored with bold spices. It adds a burst of flavor to meals and is a staple condiment in Indian households.

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In this episode of Folk Katha we explore Dal Makhni, a rich and creamy North Indian dish made from Sabut urad dal and Rajma, slow-cooked with butter, cream, and aromatic spices. It's a comforting, flavorful curry often enjoyed with naan or rice, popular in Punjabi cuisine.

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In this episode of Folk Katha, we dive into Phirni. A popular rice and milk-based dessert from North India. It is made with basmati rice, milk, nuts, sugar, and scented with cardamom powder, saffron, or rose water. Tune in to uncover its rich taste and cultural significance!

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In this episode of Folk Katha, we explore Thukpa. Thukpa is popular soup from Tibet with vegetables, noodles and meat. It is also commonly served in North Eastern States of India and Upper Himalayan regions of Himachal Pradesh and Ladakh. Tune in to uncover its rich taste and cultural significance!

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In this episode of Folk Katha, we explore Kachori. Kachori is a famous Indian street food that is made with all-purpose flour (maida) or whole wheat flour and has a rich filling made of a large variety of ingredients and Indian spices. Tune in to uncover its rich taste and cultural significance!

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In this episode of Folk Katha, we dive into Gheawr, A Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha Bandhan falls. Tune in to uncover its rich taste and cultural significance!

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