Flyin' G Chocolate
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Flyin' G Chocolate
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What starts as a “let’s do something different” night out can sometimes come full circle.
In this episode, I sit down with Imogen, co-founder of Flyin’ G Chocolate, a small-batch dark chocolate brand specializing in 70%+ organic chocolate made by hand in her home kitchen.
Imogen shares how a chocolate class she took 11 years ago sparked a curiosity that didn’t resurface until 2024—when a career shift, family influence, and a leap of faith led her to farmers markets, pop-ups, and the early stages of building a chocolate business.
We talk about:
Starting a cottage food business from a home kitchen
The first farmers market as a real test with strangers
Finding community (not competition) among local vendors
Navigating permits, costs, and the realities of small-batch production
Ingredient sourcing, simplicity, and brand values
Balancing family life with growing a food business
Why “just go for it” matters more than waiting for perfect timing
This is an honest, encouraging conversation for anyone curious about cottage food, farmers markets, or turning a creative spark into something real.
📍 Follow Flyin’ G Chocolate on Instagram: @flyin_gchocolate
🛒 Shop the Flyin' G store on their website: flyin-gchocolate.com