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Field to Fork

Field to Fork

De : Made With Bacon
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 As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://www.madewithbacon.comCopyright 2023 Made With Bacon Alimentation et vin Art Cuisine Economie Sciences sociales
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    Épisodes
    • Talkin’ Bout Some Hot Stuff with Papa Tony’s

      Talkin’ Bout Some Hot Stuff with Papa Tony’s
      Nov 3 2023

      Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business.

      https://www.papatonyshotsauce.com


      Hearty thanks to our sponsor of this episode:

      Seattle Good Business Network’s Good Food Economy Program

      https://seattlegood.org/good-food-economy


      Follow us on Facebook and Instagram @fieldtoforkpodcast
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      43 min
    • Co-Ops & Cocktails: Making Things Better at Jude’s

      Co-Ops & Cocktails: Making Things Better at Jude’s
      Oct 6 2023

      In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how it works and came to be.

      https://www.judesoldtown.com/

      Hearty thanks to our sponsor of this episode:

      PCC Community Markets

      pccmarkets.com/membership.
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      54 min
    • Hooking Up Sustainable Seafood at Bellingham Dockside Market

      Hooking Up Sustainable Seafood at Bellingham Dockside Market
      Sep 1 2023

      Keith takes a Field Trip to the Bellingham Dockside Market, where direct connections with local fishermen leads to revealing tales about sustainable fishing… and a lot of fun!

      Thanks to Sustainable Connections for sponsoring this episode, and don’t miss the Whatcom County Farm Tour as part of September Eat Local Month in Bellingham and Whatcom County:

      https://sustainableconnections.org/eat-local-month/

      Featured in this episode:

      Bellingham Dockside Market

      http://www.bellinghamdockside.com

      Slack Tide Fisheries

      https://www.slacktidefisheries.com

      Sound Leader Seafoods

      https://soundleaderseafoods.com/

      Island Girl Seafood

      https://www.islandgirlseafoodco.com


      Sea to Shore Seafood

      https://www.seatoshoreseafood.com


      Lummi Seafood Market

      https://www.lummiseafoodmarket.com/


      Follow us on Facebook and Instagram @fieldtoforkpodcast
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      29 min
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