Couverture de Feed: a food systems podcast

Feed: a food systems podcast

Feed: a food systems podcast

De : TABLEdebates.org
Écouter gratuitement

Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system.

Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU.

For more info, visit https://tabledebates.org/podcasts/

© 2026 Feed: a food systems podcast Alimentation et vin Art Cuisine
Épisodes
  • Feeding 1 in 6. Vertical pork

    Feeding 1 in 6. Vertical pork
    May 28 2026

    Today China produces roughly half the world's pork. Getting there required swine genetics from multiple continents, feed from Brazil, and a disease outbreak that wiped out hundreds of millions of animals. This episode asks how they did it, and what that cost - to the household pig, to the smallholder farmer, and to ecosystems thousands of kilometers away.

    For more info, transcript and resources, visit: https://tabledebates.org/podcast/
    episode100

    Want to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.org

    Guests

    • Ron Lane, Agricultural consultant in Beijing
    • Li Zhang, Prof in Sociology and Environmental Studies at Amherst College
    • Gustavo Oliveira, Prof in Geography at Clark University

    Episode written, hosted, produced and edited by Matthew Kessler. Sound mixing by Martin Palmqvist. Music by Blue dot sessions.
    Afficher plus Afficher moins
    59 min
  • Feeding 1 in 6. Can you feed the people?

    Feeding 1 in 6. Can you feed the people?
    May 21 2026

    In sixty years China moved from catastrophic famine to feeding 1.4 billion people. This episode asks how that transformation happened - and what it set in motion.

    For more info, transcript and resources, visit: https://tabledebates.org/podcast/
    episode99

    Want to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.org

    Guests

    • Michelle King, Prof in Chinese History at UNC
    • Zhang Hongzhou, Prof in International Political Economy at RSIS
    • Fengwei Ina Liu, Director of FOLU China

    Episode written, hosted, produced and edited by Matthew Kessler. Sound mixing by Martin Palmqvist. Music by Blue dot sessions.
    Afficher plus Afficher moins
    38 min
  • Feeding 1 in 6. China and the future of food (Trailer)

    Feeding 1 in 6. China and the future of food (Trailer)
    May 13 2026

    In sixty years, China has moved from catastrophic famine to now feeding one in six people on the planet. Following three foods - pork, rice, and fish - this series traces a transformation that has emptied the Chinese countryside, reshaped ecosystems from Brazil to the South China Sea, and produced the high-rise hog farm model that is being exported across the world. We examine the competing priorities driving this transformation, the distributed costs and benefits, and what it means for the rest of the world.

    "Feeding 1 in 6: China and the future of food" arrives in this feed on 21 May 2026.

    More info here
    Afficher plus Afficher moins
    1 min
adbl_web_anon_alc_button_suppression_t1
Aucun commentaire pour le moment