In this episode of Event Matters, David Watt is joined by Hugo Campbell, Co-Founder of Togather, the food and drink specialist behind catering at some of the UK's biggest festivals and live events.
Hugo's journey into events started long before Togather. Growing up in Oxford, he and his childhood friend and future co-founder Digby spent their teenage years chasing free festival tickets, running a music blog and immersing themselves in the world of live events. After moving to London and witnessing the rise of the street food scene first-hand, the pair spotted an opportunity to combine their love of food and events, launching Feast It as a marketplace connecting food traders with private and corporate events. More than a decade later, that business has evolved into Togather, a team of around 65 people delivering food and drink experiences for major festivals including Isle of Wight, Love Supreme and Gala.
The conversation explores how catering has become a central part of the festival experience, why younger generations are placing greater importance on food than ever before and how festivals are increasingly using hospitality to attract and retain attendees. Hugo also shares the lessons learned from scaling a business in the events industry, building trust with suppliers and maintaining quality as the company has grown.
David and Hugo discuss the role of technology in events, including Hugo's conviction that events are one of the most AI-impervious industries there are. While AI can add significant value behind the scenes, he argues that human judgement, creativity and relationships will always remain at the heart of great event experiences.
Expect insights on:
• Turning a teenage obsession with festivals into a fast-growing events business
• Why food has become a key driver of the festival experience
• How great catering can influence ticket sales and attendee retention
• Building trust with suppliers and maintaining quality at scale
• The operational challenge of delivering food and drink experiences for major festivals
• Why Gen Z's relationship with food is changing the events industry
• Creating memorable experiences through local partnerships and unique food concepts
• Where AI can improve event operations and where human judgement remains essential
• Why sustainable growth often comes from patience rather than speed
Hugo's story is a fascinating look at entrepreneurship, live events and the changing role food now plays in creating memorable experiences.
Host: David Watt, Partner at Kershaw Partners
Guest: Hugo Campbell, Co-Founder, Togather