Episode 96: Olia Hercules
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Episode 96: Olia Hercules
-
Lu par :
-
De :
À propos de ce contenu audio
This episode's guest is Olia Hercules. Olia is a London-based Ukranian chef and food writer known for her cookbooks, columns and tv work. She trained at the renowned Leiths school of food and wine and went on to work as a Chef de Partie in a variety of restaurants including Ottolenhi. She is a regular food writer for the Guardian and has appeared on TV shows including weekend today and Saturday kitchen. Her cookbooks are a celebration of Eastern European cooking and include Mamushka: recipes from the Ukraine and beyond, Kaukasis: A culinary journey through Georgia, Azebejan and beyond and her new book Summer Kitchens that came out in June 2020. Recorded in Forest Gate, London.
Support the show
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !
Aucun commentaire pour le moment