Episode 36: Sustaining a Century-Old Seafood Business | Entrepreneurship-Driven Performance | Stewardship, Humanity and Compounding
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Episode 36: Sustaining a Century-Old Seafood Business | Entrepreneurship-Driven Performance | Stewardship, Humanity and Compounding
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In this episode, Michael LaVecchia, vice president, operations at fourth-generation LaMonica Fine Foods, and Danielle Rauso, his niece and sales manager at LaMonica, trace their family seafood business from a Brooklyn fish store founded in 1923 to a multigenerational operation in New Jersey that remains one of the last independent clam processors in the country. They also discuss how they’re preparing both family and non-family stakeholders for the future.
This episode also features part 2 of our conversation with John and Joe Gaither, brothers and co-leaders of second-generation performance sock brand Feetures. They discuss how their family’s entrepreneurial roots, as well as community roots, have shaped the brand.
In addition, we continue our conversation with Matthew Powell, fourth-generation CEO of safety and security service provider Century Companies. Matthew explains how the principles of stewardship, humanity and compounding have guided his family enterprise. To hear more from Matthew on these topics, subscribe to his free newsetter, "The Steward's Journal."
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