In this episode, we dive deep into what it really takes to run multiple businesses in a changing world. From the first skills that sparked their confidence, to memorable stories around ice cream scoops and grocery store routines, you’ll get the inside scoop (pun intended!) on how this family built, grew, and adapted their systems for success.

You’ll hear us break down the cost of houses from the 60s to the 80s, and today, compare incomes, payments, and the impact of inflation on making big decisions. Get ready for a fun look at gas wars, candy bar prices, bread, and how those dollars stretched across generations.

Discover why adaptability, day-to-day routines, and a bit of grit make all the difference in business and family alike. Plus, learn firsthand how the lessons from small successes (like perfecting that ice cream scoop) shape the approach to bigger triumphs.

Whether you’re curious about business, family, or how much a loaf of bread used to cost, this episode is packed with wisdom, laughs, and the kind of advice you can only get from those who’ve lived it.

Got a story to share or a question you'd like answered in a future episode? Email Brian at brian@mixingfamilyandbusiness.com.

Make sure to check out our website to learn more!