Don't Fear the Reaper | Eating the World's Hottest Chilli

Impossible d'ajouter des articles

Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.

Veuillez réessayer plus tard

Échec de l’élimination de la liste d'envies.

Veuillez réessayer plus tard

Impossible de suivre le podcast

Impossible de ne plus suivre le podcast

Don't Fear the Reaper | Eating the World's Hottest Chilli

Écouter gratuitement

Voir les détails

À propos de ce contenu audio

For this week's episode we travelled to America and ate the world's hottest chilli. So never let our commitment to stupid content be questioned.

The Carolina Reaper clocks in at around 2.2 million units on the Scoville scale, which measures the spiciness of chilli peppers – that's about ten times the heat of a Scotch bonnet. It's the creation of Smokin' Ed Currie, the mastermind behind Puckerbutt Pepper Co., who was kind enough to sit down with us for an interview in his shop in Fort Mill, South Carolina.

Ed talked us through how he came to produce the world's hottest peppers, the role that chillis have played in his recovery from addiction, and his plans for an even spicier future. And, of course, we couldn't leave without trying a Reaper for ourselves...

Hosted on Acast. See acast.com/privacy for more information.

Aucun commentaire pour le moment