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Dishing Up

Dishing Up

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Ever wondered what dinnertime looks like in Malta, Malaysia or the Gambia?

Dishing Up is a podcast that combines the food we love most with the people we love most. Through history, culture, faith and family, we’ll take you on a tour of the countries of the world, speaking to chefs about their culinary traditions, favourite dishes from home and earliest memories of cooking.

Dishing Up is part of Larder, a food magazine that shares dishes and stories across cultures and generations, because who you are is what you eat.

© Larder Magazine, 2024. All rights reserved. Alimentation et vin Art Cuisine Sciences sociales Écritures et commentaires de voyage
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    Épisodes
    • Episode 9: Malaysia

      Episode 9: Malaysia
      Mar 21 2024

      In our final episode, we're delighted to be joined by Norman Musa, a chef from Malaysia. He's worked as a chef for F1, appeared on Masterchef Malaysia and has opened restaurants in both his home country and here, in the UK. Come with us as he tells us about the Malaysian tradition of having 6 meals a day and the mouth-watering Laksa soup. As he mentions multiple times, we were salivating!

      Stay tuned for more delicious dishes every day.

      This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

      Technical support was provided by Maria Martinez-Ugartechea.

      Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

      Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.
      Afficher plus Afficher moins
      26 min
    • Episode 8: Palestine

      Episode 8: Palestine
      Mar 20 2024

      Fadi Kattan is calling from Palestine in today's episode. Famously known for their olive trees, Palestinian culture survives on community and cuisine. Fadi studied hospitality in the Institute Vatel and now travels around the world sharing his love for the Palestinian cuisine. Join us as he tells us about the history of olives and his elaborate and delicious dinner party menu!

      Stay tuned for more delicious dishes every day.

      This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

      Technical support was provided by Maria Martinez-Ugartechea.

      Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

      Follow Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.
      Afficher plus Afficher moins
      38 min
    • Episode 7: Venezuela

      Episode 7: Venezuela
      Mar 19 2024

      Calling from her New York countryside farm is Mercedes Golip, a food creative from Venezuela. Mercedes tells us her pop-up dinners and cooking classes as well as her journey growing different types of corn.

      Stay tuned for more delicious dishes every day.

      This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

      Technical support was provided by Maria Martinez-Ugartechea.

      Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

      Follow us on TikTok and Instagram @larder.mag for updates, episodes and BTS.
      Afficher plus Afficher moins
      38 min
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