Special Bonus Episode!
Nat asked Agnes 10 food questions including most hated food,  most overrated traditional French dish and some tough " Would you rather..." scenarios.
Enjoy!
XO
N & A

Listen if you dare....
To this amazing success story of Chef Ron Tadeo and his wife Lauren Margaretta, Owners and  Operators of Monster Vegan Philly who opened a  one-of-a-kind vegan comfort food take-out business in the middle of the 2020 pandemic. 
Chef Ron and his team are currently operating the take out and delivery business out of a brick-and-mortar space in Philadelphia, located at 1229 Spruce St (formerly Valanni).
They are Monster-izing the space to open the doors soon to a full dining experience.

Chef Ron shares the plant based proteins he uses, his inspiration for the menu and why the hell there are creepy hands holding his sandwiches on IG.
Try it and be very scared of the addiction !

Home | Monster Vegan (themonstervegan.com)- The BEST Vegan Mac and Cheese in Philly, the ONLY General Tso's  Hoagie in Philly, amazing Banh Mi and MORE !!!
www.blackbirdpizzeria.com- AMAZING Vegan Cheesesteak according to Chef Ron!

Home Delivery | Lancaster Farm Fresh
A Modern Way to Eat, Anna Jones

BE SOCIAL
@monsterveganphilly
@dinnerlastnightpodcast

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N & A

Buckle up for this choppy ride to our worst kitchen fails!
The episode will remind you of your own mishaps and how much you have grown from them- you will definitely hear how much fun we had sharing who messed up the best!
Ps- Nat is a fridge inspector...you have been warned!

Some great links for today's episode:
Severino Pasta Company
Chrissy Teigen's Chipotle-Honey Chicken With Mango-Avocado Salsa
Raspberry, Sumac, and Almond Pound Cake Recipe
Korean Street Toast
Coarse sea salt | La Baleine
How to Use a Broiler: 12 Steps
Alone in the Kitchen with an Eggplant, Jenni Ferrari-Adler
Breville Smart Convection Toaster Oven Air

Share your biggest kitchen fails
#dinnerlastnightpodcast
@dinnerlastnightpodcast