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Culinary Now Podcast

Culinary Now Podcast

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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.


Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.


Contact: culinarynowpodcast@gmail.com

Instagram: @culinarynowpodcast

© 2026 Culinary Now Podcast Alimentation et vin Art Cuisine
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    Épisodes
    • The Evolution of Campus Dining

      The Evolution of Campus Dining
      Jan 10 2026

      Jaime and Matt connect with Nico SanFilippo and Kirby Dorius to talk all things campus dining - From challenges to successes, the chefs dive into how finding the right people and being nimble can make campus dining truly reflect what your space and students need!
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      39 min
    • Coming back for seconds with Rick Allaire

      Coming back for seconds with Rick Allaire
      Dec 16 2025

      Jaime and Matt connect with Metacom Kitchen chef Rick Allaire to talk about his journey opening, closing and reopening his flagship eatery in Warren, RI. The chefs talk about team culture, workplace efficiencies and how seasonality and respect for ingredients is critical to growth in the kitchen.
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      42 min
    • Who to cook for: Michelin comes to Boston with Chris Coombs

      Who to cook for: Michelin comes to Boston with Chris Coombs
      Nov 26 2025

      Jaime and Matt connect with long-time Boston chef Chris Coombs to talk about the recent designations issued by the Michelin Guide in Boston. The chefs dive into the reason the guide came to Boston, its impact on food tourism and what chefs in the city do next.
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      35 min
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