You think you’re a great restaurant guest… but are you really?

In Part One of our Crimes of the Culinary Experience series, Laura sits down with restaurant industry insiders Savannah and Brooke to spill the tea on the customer habits that drive servers and kitchen staff absolutely crazy.

From the guests who camp out at a table long after paying the bill to impossible substitutions, messy tables, and the unforgettable moments that make restaurant workers say, “Did that really just happen?” — nothing is off the table.

Filled with hilarious stories, insider secrets, and a few hard truths, this episode might just make you rethink your next dinner reservation.

For the full song we butchered, check it out on Spotify!

https://open.spotify.com/track/4lqlWEqNDBLqkZy9s5F09I?si=tFUsIObbRsq_BxEsHUYqYA

Think leftovers are boring? Think again!

In this episode of Crime Free Diet, Laura Michelle is giving leftovers the appreciation they deserve. From saving money and reducing food waste to making weeknight meals faster and easier, leftovers can be one of the most powerful tools in your kitchen.

We'll talk about why so much perfectly good food ends up in the trash, how to store leftovers safely, creative ways to transform yesterday's dinner into today's delicious meal, and simple tips for making the most of every ingredient you buy.

Whether you're meal prepping, feeding a family, or just trying to stretch your grocery budget, this episode will help you see leftovers in a whole new light.

Because good food deserves a second chance—and sometimes the leftovers are even better than the original meal!

Dinner parties should be fun, not stressful! In this episode, we’re sharing our favorite dinner party dos and don’ts for both hosts and guests. From simple ways to make everyone feel welcome to little etiquette tips that help the evening run smoothly, we’re covering the unwritten rules that can turn a good gathering into a great one. Whether you’re hosting your first dinner party or you’re a seasoned guest, this lighthearted list is full of helpful ideas, friendly advice, and plenty of food-for-thought conversation.