In this solo episode of Cook The Garden, host Ginain shares her tried-and-true method for preserving fresh herbs from the garden by freezing them. Learn step-by-step how to freeze your herbs to lock in their flavor and nutrients, ensuring you can enjoy that fresh garden taste all year round! Ginain also talks about different freezing methods—freezing herbs whole versus making herb cubes—and offers tips on how to use them in your favorite dishes.

Stay tuned until the end of the episode, where Ginain introduces her exclusive mini-course on freezing fresh herbs, available for a special price to podcast listeners!

Find the mini-course here: Freezing Fresh Herbs Mini-Course (cookprayslay.com)

*USE PROMO CODE: GARDENFREEZE

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In this episode, Ginain talks with homesteading expert Mona Weathers. Mona shares her extensive knowledge on sustainable living, offering tips on gardening, homesteading basics, and sustainable practices. She also shares her favorite sourdough fry bread recipe. The conversation is filled with practical advice for anyone interested in starting their own homestead, regardless of the size of their land.

Episode Highlights:

1. Mona's Garden:
   • Mona describes her current garden setup and the benefits of using rabbit manure for garlic.
2. Homesteading Basics:
   • Overview of homesteading and tips for getting started.
   • Sustainable Practices
3. Recipe: Sourdough Fry Bread
   1. Sourdough starter, flour, salt, sugar, warm water, and oil for frying.
4. Advice for Aspiring Homesteaders:
   • Start small, stay patient, and learn from experiences.

Resources Mentioned:

• Mona's social media and website for more tips.

Website: Homesteading For Beginners | Healthy Homesteading

Contact Mona: Contact | Healthy Homesteading

YouTube: Homesteading for Beginners

Instagram: Mona | Homesteading Coach (@farmer_mona) • Instagram photos and videos

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Connect on Instagram: www.instagram.com/cookthegarden

Visit the Food Blog: www.cookprayslay.com

Email with Feedback and Topic Requests: info@cookprayslay.com

Let's talk canning and pickling in this fun bonus episode. Earlier this season, we had the pleasure of chatting with Dalia Colon, host of the Zest Podcast, and today, we're excited to share a Zest bonus episode that explores the art of canning and pickling with John Barbie, the owner of Tip Top Canning Company in Tampa.

Thank you to the Zest Podcast for sharing this episode with us. Visit their website and podcast page for more episodes: The Zest Podcast Episodes – The Zest Podcast