Join us for an in-depth interview with Myron Tan of Cedar Trailer Company as he sits down with the Chris. In this conversation, we dive into the behind‑the‑scenes process of product development, remote teamwork, and creative digital marketing strategies in the beer and beverage industry. Whether you're curious about scaling production with a viral product or how to merge online marketing with trade show experiences, this interview has valuable insights for entrepreneurs and beverage enthusiasts alike.

Are you struggling to scale your business or gain the confidence to charge what you're worth? Sarah Murphy of Mobile Bev Pros shares insights from her B.R.E.W. (Business Revitalization and Empowerment Workshop) in Puerto Rico. She discusses leadership, mindset shifts, premium pricing strategies, and the importance of community in business growth. Whether you’re in the mobile bar industry or running a service-based business, this episode is packed with actionable advice to help you build confidence, increase profitability, and scale with intention.

In this episode, we sit down with Michelle from Tipsy Trailer, one of Seattle’s leading mobile bar businesses. Michelle shares her journey from working in the criminal courts to running a successful mobile bartending business that serves weddings, corporate events, and private parties.

We dive into the challenges of scaling a mobile bar, the importance of social media marketing, and how she navigated liquor licensing laws in Washington. Michelle also opens up about balancing business with family, the shift toward corporate events, and the growing competition in the mobile bar industry.

If you're looking for insider tips on running a profitable mobile bar business, this episode is packed with valuable lessons and real-world experiences. Whether you're an aspiring entrepreneur, a bartender looking to expand, or just curious about the industry, this conversation is for you!