Christin Marvin’s Journey From Line Cook to Leader
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Christin Marvin’s Journey From Line Cook to Leader
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Leadership in hospitality isn’t just about managing a team or hitting numbers. It’s about people, culture, and resilience.
In this episode, I sit down with Christin Marvin, who started her restaurant career as a line cook at just 15 and went on to become a managing partner, helping scale brands to 48 locations. She’s the founder of Solutions by Christin, author of Multi-Unit Mastery and The Hospitality Leader’s Roadmap, and host of one of the top restaurant leadership podcasts in the world.
Christin shares her journey, including:
- The pivotal lessons that shaped her leadership style
- Building systems that make growth sustainable, not chaotic
- Strengthening teams, reducing turnover, and creating cultures that thrive
- How mental health and wellness play a role in successful leadership
Whether you’re leading a restaurant, a team, or your own career path, this episode is packed with actionable insights and human-first leadership lessons.
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