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Chefs In The City

Chefs In The City

De : Boxland Media
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 Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.Copyright Boxland Media Alimentation et vin Art Cuisine
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    Épisodes
    • The Year in Food: Columbus Restaurants, Comebacks, Closures, and What’s Cooking for 2026

      The Year in Food: Columbus Restaurants, Comebacks, Closures, and What’s Cooking for 2026
      Jan 22 2026
      In this episode of Chefs in the City, the Crew has a wide-ranging, no-rush conversation about the year that was in Central Ohio food—and what’s shaping up next. From long-awaited openings and beloved institutions making a comeback to tough closures and lessons learned the hard way, the trio walks through 2025 restaurant news with context only longtime observers can offer. They talk Metsi’s, Chapman's Eat Market, Chef-o-nette’s return, the reopening of Hunan Lion, downtown’s evolving dining scene, and why some restaurants thrive by staying small while others stumble trying to grow too fast. They also look ahead to 2026, touching on significant developments such as the future of Milestone 229, Josh Dalton’s next moves, the revival of the Worthington Inn, and why collaboration, rather than competition, continues to define the culinary landscape in Columbus. It’s part food news, part history lesson, and part barstool philosophy—exactly how talking about restaurants should be.
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      28 min
    • Tricia Wheeler on Teaching, Travel, and the Joy of Cooking Well

      Tricia Wheeler on Teaching, Travel, and the Joy of Cooking Well
      Jan 8 2026
      In this episode of Chefs in the City, the gang sits down with Columbus native Tricia Wheeler — chef, teacher, traveler, and the founder of The Seasoned Farmhouse. Tricia shares the unconventional path that led her from a successful first career to graduating at the top of her class from the French Culinary Institute in New York, and back home to Central Ohio with a mission to teach people how to cook with confidence.
      The conversation explores why technique matters more than recipes, how teaching became her true calling, and how food has shaped her life through travel, culture, and connection. Tricia also dives into her culinary travel experiences — from truffle hunting in Tuscany to cooking schools in England — and explains how she creates immersive trips that go far beyond the tourist checklist.
      Along the way, the group talks about the evolution of home cooking, the power of shared meals, her expanding class offerings, surprise-filled food tours, and why cooking is one of the best ways to understand a place — and each other. Whether you love to cook, love to travel, or just love a great food story, this episode is a reminder that the best meals are built on curiosity, generosity, and a willingness to learn.
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      29 min
    • Chef Josh Dalton on Rosalita, Downtown Dining & the Future of Columbus Food

      Chef Josh Dalton on Rosalita, Downtown Dining & the Future of Columbus Food
      Dec 18 2025
      Central Ohio culinary heavyweight Chef Josh Dalton sits down with the crew to talk about everything happening in his world (there's a lot). From closing two restaurants in Delaware to reopening Rosebud’s, and then taking over the iconic Milestone 229 space to transform it into a Mediterranean-inspired concept called Rosalita, Josh opens up about the challenges, the excitement, and the quirks of running restaurants in Downtown Columbus. He digs into:
      • Why the 229 Civic Center space spoke to him
      • What “Mediterranean” really means for the new concept
      • DORA drinks, walk-up windows, and menu experimentation
      • The future of downtown dining
      • Why he stopped reading cookbooks and started reading leadership books
      • His path from line cook to running a small restaurant group
      • Columbus' unique chef community — and how they support each other Plus: memories, mentorship, New Orleans influence, travel, staff culture, Yelp reviews, and how he still refuses to cook in a home kitchen. It's one of the most candid looks yet at what it takes to run some of Columbus' most exciting restaurants — and where the city’s food scene is headed next. 📍 Guest: Chef Josh Dalton
      📍 Restaurants: Veritas, Speck Italian Eatery, Citizens Trust, Rosebud’s (reopening), and upcoming Rosalita (2026)
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      28 min
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