Chefs & Cellars S01E01 Het Broederenklooster
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Chefs & Cellars S01E01 Het Broederenklooster
-
Lu par :
-
De :
À propos de ce contenu audio
Welcome to the premiere episode of Chefs & Cellars, the new culinary podcast by Dutch Wine Apprentice.
In this episode, we travel to the historic town of Zutphen to visit Niels van Dooijeweert, chef and co-owner of Restaurant Het Broederenklooster. Together with his wife Marieke, Niels has transformed this beautifully restored 12th-century monastery into an exciting dining destination.
In this episode, Niels shares his culinary philosophy, his passion for wine, and a story behind a bottle that holds special meaning for him. If you would like to learn more about Het Broederenklooster you can read our review here. This also includes a description of the lunch and our review of the wine.
Now it’s time to join us at the table for a memorable conversation and some fun!
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !