Couverture de Brunch-ed In The Face!

Brunch-ed In The Face!

Brunch-ed In The Face!

De : Tim Lopez
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Philly area teachers and chef instructors come together to tackle the best meal ever invented - Brunch!

From deconstructing brunch myth and lore, to debating about the best breakfast meats, egg dishes, baked goods and beverages - these friends explore the depth of the meal we all crave on a weekend.

So sit back, relax, and get Brunch-ed in the face. It'll only hurt for a little while.

TLopez 2025 Alimentation et vin Art Cuisine Sciences sociales Écritures et commentaires de voyage
Épisodes
  • Brunch Law 101

    Brunch Law 101
    May 21 2026

    Tackling the tough questions of Late Arrivals, Deal Breakers and Building Your Own Perfect Brunch Plate - Chef Tim, Jaime, and Adam dive deep into brunch étiquette and rules for making the best of your brunch.

    This episode unofficially sponsored by the Oregon Diner😁☕️🥞🍳🥓

    (302 Oregon Ave Philadelphia, PA 19148)

    open 7am - 10am daily
    Afficher plus Afficher moins
    47 min
  • Fall-ing in Love, with Cookbooks

    Fall-ing in Love, with Cookbooks
    Oct 5 2025

    Brunch-ed In The Face: Season 2 - Episode 2 --- Fall-ing in Love, with Cookbooks

    Pleasure to sit down with the crew and interview Catie Gainor, owner and proprietor of Binding Agents Cookbook store (908 Christian St.) at her store in the Italian Market in Philadelphia.

    She tells us about her one-of-a-kind shop and shares some of the best brunch cookbooks that she features at Binding Agents in the Meals + Occasions section.

    Cookbooks mentioned:

    Over Easy by Joy 'The Baker' Wilson

    Breakfast by Emily Elyse Miller

    Brunch Season by Suzanne Vizethann

    We also did a deep dive on our favorite Fall Foods - braises, soups, stews, chili and Fall baked goods.

    Brunches in and around the Philadelphia area that will be featuring Fall Flavors:

    Telula's Garden - 210 W Washington Square

    Sabrina's Cafe - multiple Philadelphia locations

    The Love - 130 S 18th Street

    We finish off with a conversation about - love it or hate it - Pumpkin Spice! and it's many iterations in popular culture and cuisine.
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    56 min
  • Spilling the Tea, with Chef Adam Diltz - Elwood Restaurant

    Spilling the Tea, with Chef Adam Diltz - Elwood Restaurant
    Sep 20 2025

    Brunch-ed in the face is back for Season 2!

    For our first episode of Season 2 we sat down with Chef Adam Diltz at his restaurant Elwood in Fishtown, Philadelphia. Chef discusses how he doesn't even like brunch! - he provides a PA Dutch influenced Tea service instead.

    Hear all about his classic cuisine featuring traditional foods of Pennsylvania, and the hottest take on brunch and brunch foods!

    We also revisit a few brunch places that stood out to us from Jaime's Philly Brunch Explorer's Club - Ka'far and Honey's Sit 'n Eat and a shoutout to Beach Buns Bakery.

    https://www.elwoodrestaurant.com/

    https://www.kfarcafe.com/

    https://honeyssitneat-north.mobilebytes.com/menu

    https://beachbunsbakerynj.com/

    #brunchfoods #brunch #brunchedintheface #elwoodrestaurant #chefadamdiltz #kafarcafe #honeyssitneat #beachbunsbakery
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    45 min
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