In this minisode, National Whiskey Ambassador Beth Burrows sits down with Nathan Crosley, COO of the distillery, to pull back the curtain on Heaven’s Door’s new Kentucky home. Together, they walk listeners through the magic of Pleasureville —from the sprawling 160-acre property in Henry County to the historical cabins and the now open “Behind the Gates” visitor experience. Nathan shares stories of the team’s vision, the challenges of building a distillery from the ground up, and the excitement of welcoming guests into a place that blends history, nature, and whiskey innovation.

This conversation captures the heart of what makes Heaven’s Door unique: a commitment to craft, a deep respect for tradition, and the creation of truly memorable whiskey experiences.

In this minisode of Beyond the Door, National Whiskey Ambassador Beth Burrows and National Ambassador of Mixology & Trade Joseph Michalek dive into Refuge, Heaven’s Door’s bold take on rye whiskey. Together, they unpack the shift from the original Nashville to today’s expression, exploring how this evolution created a whiskey that’s both spiced and approachable. From fruit and baking spice notes to cocktail versatility, Beth and Joseph break down why Refuge challenges old perceptions of rye and delivers comfort, complexity, and a hug in every glass

In this episode of Beyond the Door, National Whiskey Ambassador Beth Burrows sits down at Heaven's Door Distillery with Master Distiller Ken Pierce to explore the craft and character of distillation. Ken shares stories from his 37 years in the whiskey industry, from choosing whiskey over crackers in his early career to building a new legacy at Heaven’s Door. Together, they dive into grain selection, hands-on distilling, and the artistry of new make whiskey, while reflecting on the unique terroir of Kentucky and the innovations shaping Heaven’s Door’s future. It’s a behind-the-scenes look at the people, processes, and place that make great whiskey possible.