Becoming “Chef T” with the Chef Terrence Fisher
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Becoming “Chef T” with the Chef Terrence Fisher
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This week there is no separate Recipe segment but we talk about the concept of education before Compensation. And how that’s a foundational piece of The Chef Kulture Podcast.
On the Interview: Chef T @Chefterrancefisher talks about his origin in his Grandmother’s kitchen, getting his first culinary experiences. Feeling a little like Dr. Strange when he found his purpose. Literally taking it to the streets and selling his Jayde sauce out the trunk. And
his fight for his life. battling type 2 diabetes that sent him to the hospital with a loose sugar near 800.
On Elevated Eats: I prepared Shrimp in Cilantro Chili butter over cucumber and tomato with Jasmine rice. This is a flipping phenomenal dish which is all about balancing flavors to create an amazing culinary experience.
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