Bar hoppin' in Tacoma
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Bar hoppin' in Tacoma
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When it comes to writing about Tacoma’s bar scene, Seattle Times food and drink writer, Tan Vinh almost ran out of ink. From kitschy tiki bars to serious cocktails, there is plenty to drink and even better food to wash it all down with.
Kristine Sherred, a food reporter at The Tacoma News Tribune, joins Tan for a bar hopping chat about her neck of the woods.
Read all ten of Tan’s picks and more on the Tacoma food scene at The Seattle Times:
https://www.seattletimes.com/life/food-drink/10-great-tacoma-bars-that-our-drinks-writer-loves/
https://www.seattletimes.com/life/food-drink/3-great-tacoma-spots-to-try-in-a-city-of-restaurant-possibilities/
Recommendations in this episode:
- Proof
- Field Bar + Bottle
- Parky’s Pizza Bar
- Da Tiki Hut
- Bonus from Kristine: Cider & Cedar
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.
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