In Episode Three, Baz sits down with Hayden Denman - the man behind Kixx Gainsborough.

Hayden’s story begins long before Kixx. At just 14 years old, he received news that could have shaped his life in very different ways. Instead, it became the turning point that defined his mindset, his direction, and ultimately, his purpose.

We talk about growing up locally, the influence of sport, and how early adversity can quietly build resilience. Hayden shares his journey into teaching, his passion for working with young people, and how that foundation led him to create something of his own.

Kixx Gainsborough wasn’t built overnight. It was built on belief. On values. On showing up consistently and creating something that genuinely makes a difference in children’s lives and in the wider community.

This is a conversation about perspective.
About responsibility.
About turning difficult moments into meaningful direction.

And about building something you can be proud of.

Pull up a chair.

🎙️ New episodes every second Sunday
Available to listen or watch

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Welcome back to At The Table with Baz – where local stories are served.

In Episode Two, Baz sits down with Robynne Caswell.

Robynne lives on a farm, runs a Gainsborough business networking group, produces George’s Honey, and is someone who genuinely believes in backing local people.

We talk about being in and around farming life and how that shapes your outlook. We touch on her path into law - not the detail, but the journey. And we spend time on what really matters to her now: bringing business owners together, supporting others properly, and creating things with meaning behind them.

There’s honesty in this one.
There’s perspective.
And there’s a real conversation about responsibility - to your work, your town, and the people around you.

Pull up a chair.

🎙️ New episodes every second Sunday

Available to listen or watch
Instagram: instagram.com/atthetable_withbaz
Facebook: facebook.com/atthetablewithbaz
YouTube: youtube.com/@AtTheTablewithBaz

🌐 atthetablewithbaz.co.uk
✉️ hello@atthetablewithbaz.co.uk

Episode 1 – Craig Williamson (Williamson’s Farm)

Welcome back to At The Table with Baz – where local stories are served.

For our first full episode, Baz sits down with local farmer Craig Williamson of Williamson’s Farm Shop - a proper family run business that supplies local produce and proudly backs British farming, it's the root of everything they do.

Craig talks about how his farming life started, how the farm shop grew into what it is today, and why keeping it authentic inside the old barn has always mattered.

They chat about family life on the farm ,everyone mucking in, the community work Craig quietly gets involved in, and the moment he unexpectedly found himself nominated for (and winning) a Citizen of the Year award.

It’s honest, down to earth, a good crack and even emotional.

A real conversation about farming, family, responsibility and doing things properly.

Pull up a chair.

🎙️ New episodes every second Sunday

Available to listen or watch

Instagram: instagram.com/atthetable_withbaz
Facebook: facebook.com/atthetablewithbaz
YouTube: youtube.com/@AtTheTablewithBaz

🌐 atthetablewithbaz.co.uk
✉️ hello@atthetablewithbaz.co.uk

Welcome to At The Table with Baz - where local stories are served.

This bonus "episode 0" is a chance to meet your host, Baz Hunter, and to hear what this podcast is all about ahead of our official launch.

Baz shares a bit about his background, why At The Table exists, and what you can expect from future episodes...

Honest, down-to-earth chats with people from food, farming, business and the creative world.

At The Table with Baz is about proper conversations, pulling up a chair, getting into the stories behind the work, and enjoying a bit of good crack along the way!

🎙️ New episodes every second Sunday

Available to listen or watch

Follow & Connect
Instagram: instagram.com/atthetable_withbaz
Facebook: facebook.com/atthetablewithbaz
YouTube: youtube.com/@AtTheTablewithBaz

🌐 atthetablewithbaz.co.uk
✉️ hello@atthetablewithbaz.co.uk