Épisodes

  • The Trilogy Comes to an End with a Gang…
    Oct 21 2022
    In the final episode of the Big Dill Pickle Fest Trilogy, we go back to and old favorite…Fishtown Pickle Project! We couldn’t resist trying Philly Dilly Deli, Original Sour, and a Limited Batch flavor that Google helped us pronounce. Can a pickle taste like a sandwich!? In this week’s episode our tastebuds experience some surprises and leaves us asking Huh!? A perfect score is also given out…by who? Which pickle? Listen to find out all the details. Rate/subscribe/review. --- Support this podcast: https://podcasters.spotify.com/pod/show/awpodcasts/support
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    17 min
  • Is this going to be Epic or just a chip?
    Oct 10 2022

    On part 2 of 3 we snap on 3 different flavors of Epic pickles in order ... Chesapeakles, Los Pickles, and Pumpickles. We threw in a bonus item from Michigan Better Made Potato Chips Dill Pickle Flavor. Some strange flavors in the episode so tune in. 

    Episode was recorded prior to Wild Card standings :)

    --- Support this podcast: https://podcasters.spotify.com/pod/show/awpodcasts/support
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    19 min
  • The Big Dill Pickle Festival recap plus a few tastings
    Oct 2 2022
    On this episode we talk about our visit to The Bill Dill Pickle Festival last weekend on Saturday in Baltimore and we were also able to sneak in some tastings on this episode in our Part 1 of 3 episodes. Here we tried pickles we purchased at the festival from Green Kamikozees Loaded Potato Pickles and Maple Smoked Bacon Pickles. To keep up with our 3 per episode we threw in one of the pickles we picked up in Michigan a few months back Milwaukee's Petite Dill Pickles. We can say we marked one item as terrible so you need to tune in to find out which one it was.  We are not sponsored by any pickle brand so what we say is exactly what we think. --- Support this podcast: https://podcasters.spotify.com/pod/show/awpodcasts/support
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    24 min
  • Mom Always Said Eat Your Veggies in a Big Red Chair!
    Jun 16 2022
    On this episode we take a little break from pickles and sample Franklin General Store’s Zesty Pickled Asparagus as well as their Pickled Sugar Snap Peas. Do these veggies make it as side dish of the year? And since we are about pickles we also tried Marshal Farm Market’s Sweet Fire Mixed Pickles. Bring on the heat! Wes gets comfy in the big red chair, Adreana finds perfection, and we finally learn what alum is! Take a listen to find out if this is good or bad plus some other fun facts too. --- Support this podcast: https://podcasters.spotify.com/pod/show/awpodcasts/support
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    28 min
  • The Road-Trip Continues with a Third Wheel
    Jun 5 2022
    On this episode we try 2 pickles from Fishtown pickles, Habanero Dill and Whisky Honey. We also throw in the third wheel Wegmans Cornichons. How did they taste and rate on the snap scale? Tune in and give it a listen --- Support this podcast: https://podcasters.spotify.com/pod/show/awpodcasts/support
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    25 min
  • Mysteries at the Lancaster Central Market, Zoinks!
    May 25 2022

    On this episode we sampled several varieties of Grasshopper's Wicked Pickles we found on a trip to the Lancaster Central Market. First we tried their Margarita Pickle Chips, with a twist of lime, ay carumba! Next we sampled their Ranch flavored pickle chips, should hidden valley be worried? Then we moved on to a Mystery flavor that left us guessing. Tune in to see if us meddling kids solved the mystery! Subscribe, rate, review.

    --- Support this podcast: https://podcasters.spotify.com/pod/show/awpodcasts/support
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    18 min
  • What the Fudge?
    Mar 25 2022

    The title says it all. Yes we tried 2 different flavors of pickled fudge on this episode, Dill pickle fudge and Peanut Butter pickle fudge from Chocolate Moonshine Company but the story on how we located this is interesting. We also kept it weird with Sechler's Sweet Orange strip pickles and Sweet Apple Cinnamon Chunk Pickles. #Snap

    --- Support this podcast: https://podcasters.spotify.com/pod/show/awpodcasts/support
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    22 min
  • Slime Time!
    Feb 25 2022
    We’re back! We kick off Season 3 (I think) in a brand new studio with some of the grossest pickled items to date! First we had a slime-fest with New England Heritage Watermelon Pickles. Who knew watermelon could turn to Jello!? Then we ventured into uncharted territory with Mini Wini made by Meica. But is this really a pickled item or did we gross ourselves out for nothing? You be the judge. We then got back to some normalcy with Wegmans Dill Pickled Kettle Potato Chips….MMMMMMMMMMMMMM. Take a listen…if you dare… --- Support this podcast: https://podcasters.spotify.com/pod/show/awpodcasts/support
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    20 min