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Anthony Wing

Anthony Wing

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 Anthony Wing from Sarnia is a multi-talented Canadian best known as a professional and championship oyster shucker and a founder of Shuck The World, who brings a passion for seafood and performance to every event. As the founder of Shuck The World, Anthony Wing runs a lively oyster catering business that serves freshly shucked oysters and seafood with flair at parties, pop-ups, and special gatherings across Canada. His engaging approach turns oyster service into an experience, introducing guests to great flavours and oyster culture. Beyond oysters, Anthony Wing's background includes work as an arts administrator, blending creativity with organization, and he has also performed as a concert pianist, showcasing his artistic depth. With strong skills as a communications specialist, he connects with audiences and clients alike, making him both a charismatic host and a savvy business operator. Whether at the raw bar or behind a piano, Anthony Wing from Sarnia combines artistry and expertise in everything he does. Copyright Anthony Wing Alimentation et vin Art Cuisine
Épisodes
  • Anthony Wing Explains 6 Ways to Make Oyster Catering Unforgettable

    Anthony Wing Explains 6 Ways to Make Oyster Catering Unforgettable
    Feb 20 2026
    Anthony Wing, founder of Shuck The World, turns oyster catering into live entertainment that guests remember long after the last shell is cleared. As a professional and championship oyster shucker, Anthony Wing brings skill, storytelling, and energy to every event across Canada. In this episode, Anthony Wing explains five ways to make oyster catering unforgettable, from creating interactive moments to selecting premium oysters and engaging guests with confidence, flavor knowledge, and a vibrant presentation that elevates any celebration.
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    18 min
  • Anthony Wing Lists 6 Things Most People Get Wrong About Oysters

    Anthony Wing Lists 6 Things Most People Get Wrong About Oysters
    Feb 12 2026
    Anthony Wing, founder of Shuck The World, has built his reputation on turning fresh oyster catering into a live, high-energy experience across Canada. As a championship oyster shucker, he’s seen firsthand how myths about oysters shape the way people taste and understand them. In this episode, Anthony Wing lists six things most people get wrong about oysters, breaking down common misconceptions about freshness, flavor, shucking, seasonality, and safety while revealing what truly makes oysters exceptional.
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    15 min
  • Anthony Wing Reveals 5 Secrets of Oyster Shucking

    Anthony Wing Reveals 5 Secrets of Oyster Shucking
    Feb 6 2026
    Anthony Wing brings the craft of oyster shucking to life through his hands-on catering business, Shuck The World, where live shucking meets storytelling and skill. Built on years of championship experience, his work turns oysters into an interactive experience. In this episode, Anthony Wing reveals five insider secrets of oyster shucking, from technique and timing to respect for the shell and the source. He shares practical insights, personal lessons, and behind-the-scenes knowledge that shape how oysters are opened, served, and appreciated.
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    16 min
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