Couverture de Agrifood value chains and Food system Approach

Agrifood value chains and Food system Approach

Agrifood value chains and Food system Approach

De : Mehrabmarri
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 This is This podcast is designed specifically for mid-career professionals seeking to navigate the complexities and transformations occurring within the food system. It offers in-depth discussions and expert insights on topics such as sustainable farming practices, food policy changes, technological innovations in agriculture, and shifts in consumer behavior. This episode aims to equip listeners with the knowledge and skills necessary to adapt to and thrive in the evolving landscape of the food system.Mehrabmarri
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    Épisodes
    • Navigating Agri-Food Value Chains and Food Systems: Roles, Differences, Similarities, and Governance.

      Navigating Agri-Food Value Chains and Food Systems: Roles, Differences, Similarities, and Governance.
      Mar 17 2025

      Join Mehrab Marri, your host and expert short course designer and lecturer in sustainable agri-food value chains at Van Hall Larenstein University of Applied Sciences, for an insightful exploration of agri-food value chains and their connection to broader food systems. This podcast, conceived from discussions with Bram De Groote, leading the Food System e-course at Wageningen University, directly addresses the questions raised by alumni from both the e-course and the Agricultural Production Chain Management Master's program. We're honored to feature Dr. Helena Posthumus from Wageningen University and Dr. Robert Baars from Van Hall Larenstein University of Applied Sciences as our expert guests. Together, we'll delve into the roles, differences, similarities, and governance structures that shape these critical frameworks. Designed for mid-career professionals, this podcast provides practical insights for navigating the complexities of our evolving food systems. 1 Tune in to gain a deeper understanding of how value chains and food systems interact, with the help of real-life examples from research, including Mehrab Marri's work in the FORQLAB project on food losses and within the Dutch dairy sector.
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      47 min
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