Couverture de ABP's Podcast Series

ABP's Podcast Series

ABP's Podcast Series

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Farmer and TV presenter, Adam Henson, is hosting a new podcast addressing the big questions in sustainable beef production. In association with meat processors, ABP, the three-part series, The Sustainable Beef Podcast, explores how farmers and the farming industry are working together to meet net zero targets. Discussions with leading industry minds including Dr Jude Capper, Dr Temple Grandin and Professor Chris Reynolds from Reading University, are geared to support farmers on their own road to reducing greenhouse gas emissions, as well as aiding the consumer to make their respective choices.© 2024 ABP's Podcast Series Economie Science
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    Épisodes
    • George Mullan, MD ABP Northern Ireland speaks to Veronica Morris, Rural Support on Downtown Radio
      6 min
    • Adam Henson digs into the science and practice of sustainable beef Episode 3
      Mar 7 2022

      In the last of three podcasts, Cotswold farmer and TV presenter, Adam Henson, speaks to Reading University’s Professor Chris Reynolds, one of the world’s leading specialists on ruminant nutrition and physiology and to Andrew Macleod ABP’s Shropshire demonstration farm manager.

      The conversations explore the science behind the measurement and management of emissions from beef herds, and how ABP is undertaking practical on-farm research to provide practical ‘how to’ advice for farmers to reduce their emissions.

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      30 min
    • The Sustainable Beef Podcast Episode 2
      Nov 18 2021

      In the second episode of The Sustainable Beef Podcast, Dr Temple Grandin, the globally renowned authority on animal behaviour, will talk about how housing and handling design can improve animal welfare and performance. The conversation will also feature Liz Ford from ABP and farmer Mike Powley on the practicalities of reducing emissions on farm.

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      22 min
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