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A Place To Call Home with Sam Fryer

A Place To Call Home with Sam Fryer

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A place to call home podcast is a resources aimed to help the next generation of primary producers in Australia.

Throughout the podcast, guest share first hand stories to help guide you onto life on the land as well as Industry experts who share their knowledge to help you on your journey to find A Place To Call Home.

Copyright: A Place to Call Home Group 2024

© 2026 A Place To Call Home with Sam Fryer
Economie Sciences sociales
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    Épisodes
    • #73: How Embracing Nature's Wisdom Transformed a Farmer’s Life and Land with Tim Lee
      Feb 6 2026

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      G’day and welcome to Episode 1 of Season 7 of the A Place to Call Home Podcast.

      To kick off Season 7, I’m joined by Tim Lee.

      I first heard Tim speak at the Young Beef Producers Forum in Roma, and you honestly could’ve heard a pin drop in the room. The way he shared his story stuck with me, and I knew it was a conversation I wanted to bring to the podcast.

      Tim’s journey has taken him from the army back into agriculture, stepping into the responsibility of taking over his family’s property. Along the way, he’s had to navigate transition from the army, identity, and the realities that come with life on the land.

      In this episode, we spend a lot of time unpacking regenerative agriculture, and we also have some really open conversations around mental health and the realities of life in agriculture. Tim also shares how his involvement with the Lachlan Hughes Foundation helped create real change for him personally, as well as on his family property.

      This is an honest conversation about land, purpose, community, and the role regenerative thinking can play not just in improving country — but in rebuilding people as well.

      In this episode, we chat about:

      • Tim’s journey from the army back into agriculture
      • Transitioning from conventional systems to regenerative farming
      • The importance of land connection, stewardship, and long-term thinking
      • Mental health challenges faced by veterans and rural landholders
      • The power of community, mentorship, and shared experience
      • Tim’s involvement with the Lachlan Hughes Foundation and lessons learned
      • Purpose, legacy, and leaving the land better than you found it

      Resources Mentioned

      • Call of the Reed Warbler, eBook by Charles Massy | A New Agriculture - A New Earth | 9780702254741 | Booktopia
      • Farming & Grazing for Profit Programs | RCS
      • Tarwyn Park Training: The Home of Natural Sequence Farming | Tarwyn Park Training: The Home of Natural Sequence Farming
      • Lachlan Hughes Foundation - Supporting Regenerative Agriculture

      If you enjoyed the episode, please share it with your friends and leave a review—it really helps us keep these conversations going.

      Stay connected with A Place to Call Home:

      📘 Facebook: A Place to Call Home
      📸 Instagram: @aplacetocallhomepodcast
      🔗 LinkedIn: A Place to Call Home Podcast
      🌏 Website: www.aplacetocallhome.com.au

      🎙️ This episode is brought to you by, KneeDeep Apparel

      You can learn more at KneeDeep Apparel Website

      KneeDeep Apparel

      Support the show

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      56 min
    • #72: Fit-For-Purpose Farming with Jacob Wolki from Wolki Farms
      Dec 12 2025

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      G'day and welcome to episode 72 of the A Place To Call Home Podcast

      Today I’m joined by Jacob (Jake) Wolki, a mixed-enterprise farmer from Woomargama in southern New South Wales. Jake and his wife Ann run a 60-hectare home block with Nguni cattle, Berkshire pigs, laying hens, honey, an orchard and a stack of little side enterprises – all feeding into their on-farm butchery and direct-to-consumer business.

      What started as a personal health crisis and a backyard veggie patch has evolved into a fully fledged, multi-layered farm business: regenerative, direct-to-consumer, value-adding, and fiercely family-centred. Jake is also known for creating one of Australia’s first 24/7 unstaffed butcher shops, his unapologetically honest social media, and his advocacy for “fit-for-purpose” African genetics like Nguni cattle and Damara sheep.

      Whether you’re dreaming of stacking enterprises, going direct-to-consumer, or just want your kids more involved in the day-to-day, this yarn is packed with hard-won lessons, uncomfortable truths and plenty of practical inspiration.


      In this episode we chat about

      • How a health crisis pushed Jacob from the “stupid Australian diet” into growing food and building a regenerative farm business.
      • The journey from leasing his dad’s 100-acre block to creating a fully integrated farm, butchery and nationwide direct-to-consumer model.
      • Why he built one of Australia’s first 24/7 unstaffed butcher shops — and how it transformed the business.
      • The power of value-adding: turning trim, fat and “waste” into high-margin products like tallow, broth and skincare.
      • Why Jacob chooses African genetics like Nguni cattle and Damara sheep for fit-for-purpose, low-input, resilient farming.

      Resources Mentioned

      • How to Win Friends and Influence People by Dale Carnegie - Penguin Books Australia
      • The Richest Man in Babylon, eBook by George S. Clason | 9789897786884 | Booktopia
      • Almanack of Naval Ravikant
      • MAN, CATTLE and VELD : Zietsman, Johann: Amazon.com.au: Books

      Follow Jacob and Wolki Farms

      📘 Facebook: Wolki Farms
      📸 Instagram: @Wolkifarms
      🌏 Website:Wolki Farm Grass Fed Meat

      If you enjoyed the episode, please share it with your friends and leave a review—it really helps us keep these conversations going.

      Stay connected with A Place to Call Home:

      📘 Facebook: A Place to Call Home
      📸 Instagram: @aplacetocallhomepodcast
      🔗 LinkedIn: A Place to Call Home Podcast
      🌏 Website: www.aplacetocallhome.com.au

      🎙️ This episode is brought to you by, Speed Tagger

      You can learn more at Speed Taggers Website

      Speed Tagger – Speed Tagger

      Support the show

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      1 h et 8 min
    • #71: From Property Management to App Development with Megan and Andrew Miller
      Dec 5 2025

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      G'day and welcome to episode 71 of the A Place To Call Home Podcast

      n this episode, Sam Fryer interviews Andrew and Megan Miller about their journey in agriculture, their experiences with HerdXL, and their aspirations for land ownership. They discuss the challenges and lessons learned from managing properties, the development of the HerdXL app, and the importance of financial literacy and community support. The conversation also touches on personal growth, family dynamics, and the value of surrounding oneself with the right people.

      In this episode we chat about

      • Introduction to Andrew and Megan Miller's journey in agriculture.
      • Development and features of the HerdXL app.
      • Challenges and lessons learned from managing properties.
      • Importance of financial literacy and community support.
      • Personal growth and family dynamics in the agricultural sector.
      • Insights on investment strategies for aspiring landowners.
      • The Millers' aspirations for land ownership and future goals.
      • The role of mentorship and community in their journey.
      • Gratitude for the opportunities and experiences along the way.

      Follow Megan, Andrew and Herd XL

      📘 Facebook: https://www.facebook.com/HERDXL
      📸 Instagram: @herdxl
      🌏 Website: Herd XL - Cattle Calculators & Trading Tools to Maximise Beef Cattle Profit

      If you enjoyed the episode, please share it with your friends and leave a review—it really helps us keep these conversations going.

      Stay connected with A Place to Call Home:

      📘 Facebook: A Place to Call Home
      📸 Instagram: @aplacetocallhomepodcast
      🔗 LinkedIn: A Place to Call Home Podcast
      🌏 Website: www.aplacetocallhome.com.au

      🎙️ This episode is brought to you by, Speed Tagger

      You can learn more at Speed Taggers Website

      Speed Tagger – Speed Tagger

      Support the show

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      1 h et 3 min
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