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5 Minute Food Fix

5 Minute Food Fix

De : Yumi Stynes
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Does the question “What’s for dinner?” make you groan with despair?

Are you lacking both time AND inspiration?

Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.

In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.

Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix

And to contact the show: foodfixemail@gmail.com

Hosted on Acast. See acast.com/privacy for more information.

Yumi Stynes
Alimentation et vin Art Cuisine Parentalité Relations
Épisodes
  • Yumi and Jen Wong - talk Inheritance in Cooking...
    Apr 26 2026

    Special guest host Jennifer Wong is going to be onstage with Yumi at this year's Sydney Writers Festival's GREAT DEBATE. It's always an absolute hoot and you can find out more here...


    But the two foodie loving ladies get to hang out on today's episode and talk about their mothers, Mum cooking tips, and an incredible slice that Yumi has since made several times from Aussie food teacher and author, Belinda Jeffery. Belinda very generously shares her amazing recipe (that her mum used to love!) here.

    Hosted on Acast. See acast.com/privacy for more information.

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    6 min
  • Japanese Fine Omelette
    Apr 21 2026

    Throwing together a Poké Bowl or Donburi (or "Buddha Bowl" if we must) is a fantastic exercise in customising a dish to suit both individual taste and making use of what's sitting in your fridge!


    Having some stand-by ingredients like seaweed salad, a sprinkling of furikake, crunchy fried onions, and the classic Kim-Chi - will set you up to succeed with a bowl that is really tasty but also healthy and colourful. FANTASTIC!


    Yumi has a very simple Japanese Omelette recipe to share that'll cost you almost no time but will totally elevate your dish.


    Try it by whisking together 2 eggs with a pinch of salt and a teaspoon of sugar.


    Listen for more.

    Hosted on Acast. See acast.com/privacy for more information.

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    5 min
  • Nigella (and Simon's) REAL LIFE Chicken
    Apr 19 2026

    Simon's half-arsed sell on this dish is hilarious and worth the price of admission - but the meal itself is a keeper.


    It's his riff on a Nigella recipe: SIMON'S REAL LIFE CHICKEN

    Find a wide fry pan with a good-fitting lid, then get


    8 chicken thighs, skin on

    and you fry them in 2-3tbs garlic oil with zest of a lemon added in, skin-side down, until browned.

    Set the chicken aside... and then to the still sizzling pan, add in 500g Basmati rice and stir well.

    Add 1tsp ground cumin.

    Pour over 1L of hot chicken or vegetable stock. Season with salt and pepper, bring everything up to a simmer, add the chicken, pop the lid on then simmer gently for 25 mins.

    To serve, squeeze over lemon, toss over some herbs and add a dollop of Greek Yoghurt.

    Hosted on Acast. See acast.com/privacy for more information.

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    8 min
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