Couverture de 5 Minute Food Fix

5 Minute Food Fix

5 Minute Food Fix

De : Yumi Stynes
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Does the question “What’s for dinner?” make you groan with despair?

Are you lacking both time AND inspiration?

Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.

In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.

Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix

And to contact the show: foodfixemail@gmail.com

Hosted on Acast. See acast.com/privacy for more information.

Yumi Stynes Alimentation et vin Art Cuisine Parentalité Relations
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    Épisodes
    • BEST (turning 40) VANILLA CAKE

      BEST (turning 40) VANILLA CAKE
      Jun 17 2025

      On this episode, Yumi floats her theory about why 40th birthdays are often a big, fat non-event.

      Then we go all-in on Yumi's son's newest favourite cake. (Since recording this episode, she's made it twice more: both little ones LOVE IT in their school lunches.)


      It's a Nagi recipe from Recipe Tin Eats and you can find it here.

      And if it's your 40th birthday soon? GO EASY ON YOURSELF. There'll be more birthdays!

      Hosted on Acast. See acast.com/privacy for more information.
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      7 min
    • NOT-SO AWFUL OFFAL !

      NOT-SO AWFUL OFFAL !
      Jun 15 2025

      2025 might be the year that we begin to RE-appreciate the offcuts that used to populate the supermarket meat section back in our parents' day...


      Liver, anyone?

      Hosted on Acast. See acast.com/privacy for more information.
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      6 min
    • Fish in Crazy Water!

      Fish in Crazy Water!
      Jun 10 2025

      Sometimes a terrific NAME can get you racing to the kitchen to attack a recipe.


      Who doesn't love 'Crunchy Fish', for instance?


      And what about Pesce all’Acqua Pazza, or better known as 'Fish in Crazy Water'??


      Find the recipe here - - or just gently fry up 1/4 cup olive oil with 2tsp salt, 700g chopped tomatoes and YOUR FAVE aromatics - eg., dried chillies, 1/2 tsp fennel seeds, 2 cloves of thinly sliced garlic and a pinch of red pepper flakes, and after 3-5 mins, add in 2.5 cups of water, put the lid on the pot and leave it to infuse and flavour the "crazy" water for 20 mins.


      Pat your fish pieces dry, season the fillets with salt and pepper, then lower it into the gently simmering Crazy Water.

      Allow to cook for between 4-8 mins, depending on the size of the fish fillet. Commonsense may be required here!

      Serve in bowls with water/broth, a drizzle of olive oil and the most delightful fluffy, crusty bread you can find.




      Hosted on Acast. See acast.com/privacy for more information.
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      7 min

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