34: Week 12 Activism, Connection and Social Change
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Meet the voices joining us in this episode:
- Jo Feakes — a trusted, fully qualified Nutritional Therapist based in the UK, with over a decade of clinical knowledge. Jo empowers clients with real food, personalised science, and a warm, practical approach to health.
- David Wright, The Breaducator — a third-generation baker, academic, and author of Breaking Bread: How Baking Shaped Our World. His words remind us that bread is never just bread—it carries values, history, and the power to define what we stand for.
- Mike Key, known for Eating Your Environment, who’s lived—and eaten—radically by traversing Iceland on a traditional Inuit diet. His experience brings a profound, environmental lens to how we nourish our bodies.
- Our Proven Bread Students, shining human stories in this journey:
- Lucy, whose life changed at a dinner table simply by tasting bread with soul — she felt unquenchable desire to learn to make it with intention.
- Jenny, who gifted us with rose-petal vinegar, and shared how her own hands and heart became part of the bread’s living story.
These voices frame a conversation that isn’t just about food—it’s about health, story, activism, and connection.
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