Couverture de 3: Sweet as

3: Sweet as

3: Sweet as

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Sugar. We can’t get enough because it tastes so damn good, right? Actually, there’s a bit more to it than that. Adam and Eugene delve into the fascinating science and make an intriguing discovery. They also learn what it would take for consumers to kick their sweet habit … and it isn’t what you might expect. Learn more about your ad choices. Visit megaphone.fm/adchoices
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