Cheesy and Fondue learn about non-dairy cheese. We talk about ancient fermented tofu. We find out about alternates to milk like rice, mealworms, seaweed and AI produced casein. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

Show Notes

https://phys.org/news/2026-03-rice-based-cheese-possibility.html

https://www.soyinfocenter.com/HSS/fermented%20_tofu1.php

https://pubmed.ncbi.nlm.nih.gov/11322691/

https://www.rimping.com/blog/7505/vegan-cheese-history

https://phys.org/news/2023-10-ancient-technology-plant-based-cheese.html

https://modernfarmer.com/2023/08/the-future-of-cheese/

https://www.dairyreporter.com/Article/2023/06/27/how-climax-foods-ai-produced-casein-could-spell-a-new-frontier-for-plant-based-cheese/

https://vegnews.com/climax-foods-plant-based-casein

https://www.treelinecheese.com

https://rebelcheese.com/collections/shop-all-products?srsltid=AfmBOopyG-R_OZUsMxtK7s_4WDmmGqGVQ57xR5Q2gsWTGRQBnCnv0A_C&page=2

https://thevreamery.com/?srsltid=AfmBOooSzjZa-wBB6ytddJzacS9ISgLjFFzDFoYvRnqlVG-2mGDgCl7_